by Anisley Hernandez | Jun 17, 2013 | Uncategorized
Food and wine – who doesn’t love the two!? They go hand in hand. Knowing that, the Miami Culinary Institute has teamed up with Zonin Prosecco and Chef Adrianne Calvo of Chef Adrianne’s Restaurant & Wine Bar to bring you the Italian Culinary...
by Anisley Hernandez | Nov 2, 2011 | Uncategorized
This interesting medium bodied Italian red is produced with Primitivo grapes. Grown in the very southern tip if Italy in Puglia, just slightly outside of the “heel” of Italy (which produces more wine than any other region in Italy, roughly 14%), this wine...
