by Anisley Hernandez | Nov 28, 2011 | Uncategorized
BODY OF A WINE The term “body” or viscosity refers to the feeling of weight a wine seems to have in your mouth. A good way to understand this is to imagine the difference between the feel of skim milk, whole milk and cream. A wine’s body can simply...
by Anisley Hernandez | Nov 28, 2011 | Uncategorized
FRUIT: INTENSITY OF FLAVOR AND TASTE CHARACTERISTICS The center of your tongue tastes the fruit flavors of a wine. The fruit flavors are usually tasted immediately after sipping and, in great wine, will last from 30 to 60 seconds after the wine is swallowed. The...
by Anisley Hernandez | Nov 26, 2011 | Uncategorized
Join us for an unforgettable evening at an amazing location: December 8th, 2011 at KYMA Lounge, located at the EPIC Hotel in downtown Miami. This holiday networker will benefit “Dress for Success Miami”. The Dress for Success Organization provides Support,...
by Anisley Hernandez | Nov 25, 2011 | Uncategorized
Want to impress all of your friends with your vast knowledge of wine know-how? We’ve got you covered. Go over this list of common (and not so common in some instances) wine characteristics and become to “Go To” friend when it comes to wine. Caramel...
by Anisley Hernandez | Nov 25, 2011 | Uncategorized
Ever scratch your head and make the “confused face” wondering how in the world people know the differences between wines and what country certain wines are grown in and all that other confusing stuff? Well, that’s what people like us are here for. So...
