BODY OF A WINE The term “body” or viscosity refers to the feeling of weight a wine seems to have in your mouth. A good way to understand this is to imagine the difference between the feel of skim milk, whole milk and cream. A wine’s body can simply be described as light, medium or […]
FRUIT: INTENSITY OF FLAVOR AND TASTE CHARACTERISTICS The center of your tongue tastes the fruit flavors of a wine. The fruit flavors are usually tasted immediately after sipping and, in great wine, will last from 30 to 60 seconds after the wine is swallowed. The higher the quality of the wine, the more intense the […]
Join us for an unforgettable evening at an amazing location: December 8th, 2011 at KYMA Lounge, located at the EPIC Hotel in downtown Miami. This holiday networker will benefit “Dress for Success Miami”. The Dress for Success Organization provides Support, Professional attire & Career development tools needed for men and women that are re-entering the […]
Want to impress all of your friends with your vast knowledge of wine know-how? We’ve got you covered. Go over this list of common (and not so common in some instances) wine characteristics and become to “Go To” friend when it comes to wine. Caramel Butterscotch, honey, molasses, chocolate, soy sauce (For example, all of […]
Ever scratch your head and make the “confused face” wondering how in the world people know the differences between wines and what country certain wines are grown in and all that other confusing stuff? Well, that’s what people like us are here for. So you can go from making that confused face to being a […]